Krawfish Kai Menu

6 pieces

Large flavorful mushrooms soaked in our famous boil getting all that flavor. (10)

Basket of crispy seasoned fries topped with a creamy Cajun cheese sauce and smothered in roast beef debris a fan favorite.

Lightly battered Fresh Calamari rings, seasoned just right and served with cocktail sauce.

Large, golden and crispy mushrooms served with a choice of sauce.

5 large and full of cheese crispy mozzarella sticks, comes with marinara sauce

Chicken, Andouille sausage, and tasso in a rich roux served over long-grain rice. Bowls include garlic bread

Rich creole classic served over long grain rice with a side of garlic bread. Bowls include garlic bread

Crawfish cornbread topped with crawfish etouffee. Fried crawfish tails and a fried softshell crawfish and drizzled with Kai's sauce

Cavitappi pasta smothered in kicking cajun cream sauce with shrimp, crawfish, andouille, and tasso. Served with a side of garlic bread

A Louisiana classic with 1/2 fried crawfish and 1/2 crawfish etouffee. Served with a side of garlic bread

Gulf shrimp cooked in a Worcheshire spiked butter sauce served with Gambino's French bread for dipping

Grilled or blackened redfish fillet topped with our homemade crawfish butter sauce served over a bed of long grain rice with a side of garlic bread

Braised beef ravioli smothered in crawfish cream sauce and served with a side of garlic bread

Crispy fried catfish fillet served over a bed of rice and topped with our homemade crawfish etouffee. Served with a side of garlic bread

Tender, juicy and fried to perfection and dipped or rubbed in your choice of sauce or seasoning. Choose between traditional bone in or boneless. 6, 12, 25, 50 wings

4-5 Large butterflied shrimp, fried to perfection with a side of our house fries or change for another side.

Served on a 8" french roll. New Orleans style slow roast beef with rich and beefy debris gravy served with shredded lettuce. Sliced tomatoes, pickles and mayonnaise with a side of fries

Crispy. Golden fried shrimp and rich roast beef debris served on an 8" french roll. Topped with shredded lettuce. Sliced tomatoes. Pickles and your choice of tartar sauce or mayonnaise with a side of fries

The best bread pudding around, moist with a crusty top, drizzled in frosting, and topped with sprinkles. Made fresh daily

Fresh double-layer red velvet cake with cream cheese icing as beautiful as it is delicious

Moist chocolate cake, baked to perfection, with a layered chocolate fudge icing

Large delicious creamy cheesecake

Creamy cheesecake with a strawberry swirl

Our famous crawfish direct from Louisiana, we boil and then soak our crawfish for a minimum of 30 minutes in the boil spice that we have created. sold by the pound, seasonal.

Our large succulent head off deveined shrimp boiled to perfection in our famous Kai spice, sold by 1/2lb.

2 lbs crawfish. 1/2 lb. shrimp and 1 snow crab cluster. Served with 2 potatoes and 1 corn

1/2 lb shrimp and 1 snow crab cluster. Served with 2 potatoes and 1 corn

Perfectly boiled in our famous spice, tender and juicy. each order contains one snow crab cluster; 8-12 oz

2 stuffed flour tortilla tacos with our tender gator meat, fried, grilled or blackened

Two stuffed flour tortillas, large butterflied shrimp, grilled, fried or blackened

Two stuffed flour tortillas with our famous Catfish nuggets, either fried, grilled or blackened.