Welcome to Krawfish Kai
Krawfish Kai started with two friends, Ryan and Joe, who shared a love for food and community. What began as simple crawfish boils in their neighborhood driveway, with crawfish delivered on golf carts by their daughters, quickly grew into something more. After winning local crawfish competitions and receiving catering requests from companies and venues, the duo realized their food was in high demand. Less than two years later, they opened their first restaurant in downtown Montgomery, Texas.
